WILD at food & drink technology Africa 2014

Innovative taste concepts for Africa

WILD at food & drink technology Africa 2014

WILD presents innovative beverage concepts in Johannesburg.

WILD will be exhibiting at this year’s food & drink technology Africa from March 18 through March 19 in Johannesburg. The great taste expert will present its innovative beverage concepts suitable for the African market which manufacturers of non-alcoholic products can utilize to stimulate additional growth. The focus will be on beverages with malt, beer mix, and carbonated soft drinks as well as still drinks. The spectrum demonstrated at the show will be complemented by innovative food concepts.

As one of the world“s leading suppliers of natural ingredients, WILD is always on top of international markets and therefore the ideal partner. At the booth in Johannesburg, the company will present selected product highlights for the African market. WILD has the right innovation and solution for new growth for every manufacturer. In Johannesburg, WILD will have a special focus on the category malt, offering a broad portfolio of great tasting malt beverages to customers, from simplified versions, over light and dark variants up to innovative combinations with fruit flavors. Concepts for beer mix drinks will be another highlight topic for WILD at the fair. The ingredients specialist will display concepts with juice such as „Cloudy Lemon“ and „Pink Grapefruit“ as well as versions with innovative taste profiles based on harmonizing fruity flavors and juices.

In addition, WILD welcomes visitors to the booth to inform them on carbonated soft drinks. Apart from classical versions, the company will show innovations featuring new taste profiles, based on its fermentation technology. Furthermore, the spotlight in Johannesburg will be on still drinks. WILD will highlight concepts which cater to the consumer demands for high indulgence and full-bodied taste, among them emulsion-based as well as milk and juice variants. The most popular taste profiles are tropical fruits such as mango and guava. The WILD booth will also have non-alcoholic crossover beverage concepts such as juice-based drinks with pioa colada and sangria flavors. As one of the world’s leading manufacturers of ingredients for energy drinks, additionally to classic flavors, WILD is presenting innovative product ideas like combinations with fruity flavors or juice as well as new developments such as energy plus malt.

Besides the wide selection of beverage concepts, WILD will show new concepts for food such as hard-boiled candies, which combine mint and fruit flavors, as well as its „energy chewing gums“.

Food and beverage manufacturers can get comprehensive information on all of WILD“s ingredients and innovative turnkey concepts at the WILD booth throughout the course of the fair, from March 18 – 19.

Visit WILD at food & drink technology Africa 2014 in Johannesburg: Hall 4, booth 305

Images:
Image: WILD_at_ftd_2014_c_WILD/Fotolia.jpg
Caption: Be it malt beverages, carbonated soft drinks, beer mix drinks or still drinks – WILD will present a multitude of innovative beverage concepts for the African market that manufacturers can use to generate new growth.
Source: WILD/Fotolia (can be reprinted for free in articles and if source is cited)

About WILD Flavors GmbH
WILD Flavors GmbH is headquartered in Zug, Switzerland, and is one of the world“s leading suppliers of natural ingredients to the food and beverage industry. In addition to its main management office in Zug, subsidiaries with major production sites are located in Heidelberg-Eppelheim, Germany (Rudolf Wild GmbH & Co. KG) and Erlanger, Kentucky, USA (WILD Flavors, Inc.). Thirteen further production sites are situated in Europe, USA, Canada, China, Japan, India and Dubai.

The WILD Flavors product portfolio includes full flavor and ingredient solutions, known as flavor systems, fruit juice concentrates and blends as well as other food and beverage ingredients: natural flavors and extracts, mint oils and flavors, colors from natural sources, sweetening systems, seasonings and specialty ingredients such as taste modifiers. Fermentation technologies complete the portfolio.

Zug (Suisse), Johannesburg, February 20, 2014.

Bildquelle:kein externes Copyright

Die WILD Flavors GmbH mit Sitz in Zug (Schweiz) ist einer der weltweit führenden Hersteller von natürlichen Zutaten für die Lebensmittel- und Getränkeindustrie. Neben dem Hauptverwaltungssitz in Zug zählen Niederlassungen mit Produktionen in Heidelberg-Eppelheim, Deutschland (Rudolf Wild GmbH & Co. KG) sowie in Erlanger, Kentucky, USA (WILD Flavors, Inc.) zum Unternehmen. 14 weitere Produktionsstätten in Europa, USA, Kanada, China, Japan, Indien und Dubai gehören ebenfalls zur WILD Flavors GmbH.

Das WILD Flavors Produktportfolio umfasst Komplettlösungen wie Fruchtsaftkonzentrate, Blends und Getränkegrundstoffe sowie weitere Lebensmittelzutaten, darunter natürliche Aromen und Extrakte, Minze-Öle und Minze-Aromen, Farben aus natürlichen Quellen, Süßungssysteme und „Specialty Ingredients“ wie funktionale Aromen. Fermentationstechnologien runden das Sortiment ab.

Kontakt
WILD
Arne Gätje
Rudolf-Wild-Str. 107-115
69214 Heidelberg-Eppelheim
Tel.: +49 6221 799 0
info@wild.de
http:// www.wildflavors.com

Pressekontakt:
Publik. Agentur für Kommunikation GmbH
Nicole Kröll
Rheinuferstr. 9
67061 Ludwigshafen
+49 621 96 36 00 39
n.kroell@agentur-publik.de
http://www.agentur-publik.de